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Shoofly Pie

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3/4 c Dark mnolasses

3/4 c Poiling water

1/2 ts Salt

1 1/2 c All-purpose flour, sifted

1/4 c Butter or margarine

1/2 c Firmly packed brown sugar

1 ea Standard pastry 9 in. crust

Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three ingredients. Pour about 1/3 mollasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with 1/3 of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour. Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve warm or cold.

Shoofly Pie Recipe : Food Network Kitchen : Food NetworkFavorite Shoofly Pie | Land O'LakesRosa's Yummy Yums: CAROB SHOOFLY PIE - PIE A LA CAROUBEShoofly pieShoofly Pie it's worth a try! | YummlyCoffee-Molasses Shoofly Pie Recipe | Epicurious.comAmish-Style Shoo-Fly Pie - A Ranch MomMaking Shoo-Fly Pie | Joe PastryHistory of Shoofly Pie, Shoo-Fly Pie, Shoo Fly Pie, Treacle TartShoo Fly Pie RecipeTraditional Shoo Fly Pie Recipe - Our Heritage of Health

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