Recipe (click to expand)
|4||each||chicken, breasts, skinless|
|1||each||cream of mushroom soup, can|
|1||each||cream of chicken soup, can|
|1||each||french onion soup, can|
|1||celery, chopped, or baby corn, etc|
|Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. |
You can also do this in a crockpot and simmer all day until dinner.
Serve over rice, noodles or potatoes.