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Sour Cream Chicken Enchiladas

Recipe

Recipe (click to expand)

Ingredients
12eachcorn tortillas
4cupgreen chile sauce
3cupchicken, cooked, minced
1poundjack cheese, grated
1/4cuponion, minced (optional)
16ozsour cream
1salt, to taste
  
  GREEN CHILE SAUCE
1/4cupolive oil
1eachgarlic clove, minced
1/2cuponion, minced (optional)
1tablespoonflour
1cupwater
1cupgreen chiles, chopped
1salt to taste

Directions:

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.

Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.

Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

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