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Sour Cream Chocolate Cake

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1 pk Chocolate cake mix (18.5 oz)

1/4 c C&H Golden Brown Sugar

— firmly packed 3 Eggs

1 c Water

2 c Dairy sour cream

1/2 c C&H Golden Brown Sugar

— firmly packed Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool. Comments: Moist cake and keeps well. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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