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Sour Cream Sauce

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Recipe (click to expand)

2 ts Cornstarch

2 tb Water

1/2 c Sour cream

1/8 ts Dill

Salt to taste Contributed to the echo by: Merrilyn Vaughan Originally from: “Microwave: Super Suppers in 30 Minutes”, a Globe mini-guide SOUR CREAM SAUCE Mix cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest. Cook on Medium-high for one minute or till warm and thick. Stir often to keep everything in suspension.

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