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Sour Cream Sugar Cookies

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1 c Sugar

1/2 c Butter or margarine

Softened 1/2 c Sour cream

1 1/2 ts Vanilla

1 Egg

2 1/2 c All-purpose flour

1 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

Sugar Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES Source: Betty Crocker’s Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7 —–

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