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Sourdough Bread

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1 1/2 cups sourdough starter

3 cups lukewarm water

2 tablespoons sugar

1 tablespoon salt

5 cups flour

1/4 cup melted butter

1 1/2 cups whole wheat flour

Cornmeal butter

Remove 1 1/2 cup starter (replenish the rest before returning to the fridge.) Add water, sugar, salt, and 2 1/2 cups white flour, mix. Let stand in a warm p lace for 12 to 18 hours. Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough. Knead for 10 minutes. Place in a clean buttered bowl, cover and let rise 2 hours. Punch down and shape into 2 r ound loaves. Place on oiled baking sheet, sprinkled with cornmeal. Let rise 1 1/2 hours. Bake 40 – 50 minutes at 400 degrees until bread sounds

hollow whe n tapped.

Easy Sourdough Bread - Vermont Bread :: Home Cooking AdventureDear sourdough bread, I love and miss you so | Cheaper Than TherapyHow to Make Sourdough BreadBBC - Food - Sourdough bread recipesSourdough Bread | NewsnishSan Francisco Sourdough | Baghdad By The BaySourdough Bread - Recipe.comArtisan Bread Range - Thomas the Baker blog

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