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Spaghetti Al Tonno

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Recipe (click to expand)

1/2 c Green pepper, chopped

1/2 c Onion, chopped

2 cn Tuna (7 oz)

2 cn Tomato sauce (8 oz)

1/2 c Water

2 t Salt

1 t Oregano

1/2 t Garlic powder

1/3 c Olive oil

1/4 t Pepper

1 pk Spaghettini

Heat oil in a large skillet. Add chopped green pepper and onion; saute’ until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.

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