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Spaghetti Napoli

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2 T Corn Oil (or preferred oil)

1 lg Onion, cut into thin wedges

1 ea Clove garlic, minced

2 ea Medium green pepper, chopped

1 ea Meduim red pepper, chopped

2 1/2 c Sliced mushrooms (8 oz)

1 cn Diced tomatoes in juice

1 1/2 ts Dried basil

1/4 ts Pepper

8 oz Spaghetti or egg noodles

2 T Grated parmesan cheese

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.

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