Recipe (click to expand)
|3 lb Chicken parts |
-(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1 cn 6 oz-tomato paste
3/4 c Beer (or white wine)
3/4 c Stuffed olives with liquid
-(I like to cut the olives -in half) Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock-Pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles. This recipe may be doubled for the 5-quart Crock-Pot.