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SPINACH DIP

 

Recipe

Recipe (click to expand)

Ingredients
1 cup mayonnaise
1 cn water chestnuts, chopped
3 each green onions, finely chopped
1 cup sour cream
1 pk dry vegetable soup mix
1 pk frozen chopped spinach
Directions:
Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.

BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow
the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread
pieces into cubes and serve with dip.

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