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Spinach Lasagna



Recipe (click to expand)

3 tb Vegetable oil

1/2 lb Lasagna noodles

2 Garlic cloves, minced

1 md Onion. chopped

2 Tomatoes, chopped

10 md Mushrooms, sliced

1/2 ts Oregano

1/2 ts Basil

1/2 ts Rosemary

2 tb Chopped fresh parsley

1 lb Washed spinach

1 c Cottage cheese

1/2 c Grated parmesan

8 oz Grated mozzarella

Cook noodles till al dente. Drain & set aside. Preheat oven to 350F. Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms. When onion is translucent, add herbs. Chop the spinach & add to the skillet & stir till it is wilted. Simmer. Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour vegetables into the cheese mixture & mix thoroughly. Layer noodles alternately with the vegetable-cheese in an 8×13-inch baking pan. Top with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes before serving.


Spinach Lasagna III Recipe - Allrecipes.comTofu Spinach Lasagna Recipe | Taste of HomeSpinach Lasagna Recipes DishmapsEasy Spinach Lasagna Recipe - CHOW.comSpinach Lasagna Recipe : Rachael Ray : Food NetworkFresh Spinach Lasagna Recipe with Mushroomsstuffed lasagna rolls - The Domestic Mama & The Village CookExtra-Easy Spinach Lasagna | KitchMeCook's Illustrated #67 Spinach Lasagna | MARTHAANDTOMMushroom, Spinach & Artichoke Lasagna - Recipe.comSpinach Lasagna Recipe | Taste of HomeGluten-Free Spinach Lasagna Recipes | Food Network Canada


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