Recipe (click to expand)
MICKEY’S GOURMET CKBK- 4 Strip sirloin steaks, 6oz ea
6 oz Flour
2 tb Red pepper flakes
4 Sub rolls, 6″
1 lb Onions, thinly sliced rings
2 c Milk
Oil for deep frying
Yachtman’s Steakhouse, Disney’s Yacht Club Resort Combine flour and pepper. Mix well. Soak onion in milk 15 mins. Drain and dust with flour and pepper mixture.
Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions.