Recipe (click to expand)
|1||qt||strawberries, washed, hulled|
|2||cup||heavy cream, whipped|
|2||envelopes unflavored gelatin|
|Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. |
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.
Yield 8 servings.