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Stromboli

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2 Loaves frozen bread dough;

-thaw, 1lb ea 1/4 lb Ham; slice

1/4 lb Pepperoni; slice

1/4 c Onion; mince

1/4 c Green pepper; chop

14 oz Jar pizza sauce; divide

1/4 lb Mozzarella cheese; slice

1/4 lb Bologna; slice

1/4 lb Hard salami; slice

1/4 lb Swiss cheese; slice

1 ts Dried basil

1 ts Dried oregano

1/4 ts Garlic powder

1/4 ts Pepper

2 tb Butter; melt

Let dough rise in a warm place until doubled in bulk; punch down; roll loaves together into one 15×12 rectangle; layer ham and pepperoni on half of the dough lengthwise; sprinkle with onion and green pepper; top with 1/4 c pizza sauce; layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil,oregano, garlic powder and pepper; spread another 1/4 c pizza sauce on top; fold plain half of dough over filling and seal edges well; place on a greased 15x10x1 baking pan; bake at 375~ for 30 to 35 minutes, or until golden brown; brush with butter; heat remaining pizza sauce and serve with sliced stromboli.

Stromboli (food) - Wikipedia, the free encyclopediaCalzones-Stromboli - Mama's Pizza AlpharettaGround Beef and Pepperoni Stromboli Recipe | Taste of HomeStromboli & Calzones | Welcome to Sal's Pizza!Easy Stromboli | Beyond KimcheeEasy Stromboli recipe from Pillsbury.com

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