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Strufoli

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4 Eggs

1/4 c Sugar

1 ts Vanilla extract

1 ts Cinnamon

1 tb Margarine

2 1/2 c Flour

1/2 c Honey

Vegetable oil Confetti (candy sprinkles) Recipe by: Eat This It’ll Make You Feel Better Cookbook 1) In a large bowl, mix together eggs, sugar, vanilla, cinnamon and

margarine. Add flour, 1 cup at a time. The last 1/2 cup of flour can be added if necessary to make a smooth dough. Let dough stay in bowl, covered with a dish, for 1/2 hour. 2) Roll out portions of dough. Cut dough into strips, rounded like

pretzels, then cut in 1/2″ pieces. 3) Heat about 2 1/2″ of oil in the bottom of a pan. Fry the pieces of

dough, a handful at a time. If you can do this in a frying basket, it will be easier to take them out. Place pieces on paper towels to drain. 4) Heat honey until just under the boiling point. Place strufoli in a

bowl and drizzle honey over them, gently tossing. Arrange on a large platter and sprinkle with confetti. (Shape into a mound on a large flat dish or into a wreath.) Formatted by Lynn Thomas DCQP82A —–

Struffoli - Wikipedia, the free encyclopediaStruffoli Italian Confetti Honey Balls | Italian HandfulStruffoli aka Honey BallsWho Invented the Doughnut? (+Duffin Recipe!) | Mini YummersTastebook | i-ITALYHoney Drenched Christmas Fritters: Struffoli Recipe : Mario Batali ...Struffoli (Honey balls) - EverybodyLovesItalian.comStruffoli (Fried Dough With Honey And Almonds) Recipes  Dishmaps

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