Recipe
Recipe (click to expand)
1 Loaf large diameter french Bread 1/2 c Milk 4 lg Eggs 1/4 c Sugar 1 ts Cinnamon 1/2 lb Boiled ham (thinnley sliced 1 Package American Cheese 1/2 lb Breakfast sausage 1/2 Package bacon 1 1/2 ts Vanilla In a large skillett or electric frying pan fry the bacon and breakfast sausage, togeather but separately, untill done. While the meat is cooking, slice the french |