Recipe
Recipe (click to expand)
| 12 ounces manicotti noodles 16 ounces tofu soft 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 teaspoon fresh basil minced 2 teaspoons garlic minced 1/2 cup Italian parsley minced 1/4 teaspoon white pepper salt 3 cups marinara sauce Preheat the oven to 375 degreesF. Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping. In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper. Add salt to taste. Suff the manicotti noodles with the filling and place into a shallow 8″ X 8″ nonstick baking dish. Pour the Marinara Sauce over the manicotti and bake for 30 minues, or until the sauce is bubbling. Garnish with fresh herbs and serve. |
