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Stuffed Pumpkin

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Recipe (click to expand)

1 ea Pumpkin

6 tb Oil

2 ea Onions, chopped

2 cl Garlic, chopped

2 ea Celery stalks, chopped

1 ea Green pepper, chopped

1 lb Mushrooms, chopped

1 c Cooked, chopped spinach

4 c Cooked rice

Salt & pepper 1 ts Sage

3/4 ts Thyme

1/2 ts Rosemary

1/2 ts Basil

1/2 ts Oregano

Wash pumpkin and slice off top as you would for a jack-o’-lantern. Scoop out seeds and rinse inside of pumpkin. Heat oil and saute onions, garlic, celery, green pepper and mushrooms for 10 minutes. Combine with remaining ingredients and place in pumpkin. Replace lid so it si not tightly sealed. BAke at 350F in baking dish with 1 inch water for approximately 1 1/2 hours, or until pumpkin flesh is soft. Source: The Harrowsmith Cookbook, Volume Three — ~– WM v3.10/91-0126 * Origin: Doctor On Board: Niagara’s Medical Host 905-937-1907 (1:247/101)

=========================================================================== BBS: DomTech OS/2 Date: 12-06-93 (10:49) Number: 245 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Stuffed Pumpkin Conf: (6) Cooking

Stuffed Pumpkin Recipe u2013 ModernMomTASTY TRIX: Savory Stuffed Pumpkin for French Fridays with DorieCelebrate Thanksgiving with a baked stuffed pumpkin ...Stuffed Pumpkin Dinner Recipe | Taste of HomeVegan Wild Rice-Stuffed Pumpkin | Vegetarian TimesCheese-Stuffed Pumpkin | MainsSavory Stuffed Pumpkin Recipe | Taste of HomeStuffed Pumpkin Stew (or..Cave of Wonders) Recipe | Carpe SeasonQuinoa and Venison Stuffed Pumpkin | This Mama Cooks! On a Diet™

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