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Stuffed Tomatoes

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4 ea Tomatoes; large

2 ea Sl Bread; toasted

8 ea Anchovies

1 x Parmesan; grated

Fat grams per serving: Approx. Cook Time: :30 Scoop out tomatoes carefully. Toast bread and cut into 1″ cubes. Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup) to prevent mixture from getting too wet and soaking up too moisture from inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top. Put in square pan, surround with 1/2″ water. Bake 30 minutes at 375F. Mom’s recipe originally

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