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Stuffed Zucchini

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4 ea Med. zucchini

3 ea Green onions, sliced

2 T Butter or margarine

1 ea Slice bread, cubed

1/4 c Grated parmesian cheese

1 ea Med tomato, chopped

1/4 t Salt

1 x Dash pepper

Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.

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