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Sukiyaki

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1 lb Round steak

1/2 c Beef bouillon

2 t Soy sauce

1/4 lb Mushrooms, sliced

1/4 lb Spinach

3 T Peanut oil

3/4 c Celery, sliced

3/4 c Onion, sliced

1 x Rice, cooked

Cut steaks across grain into diagonal strips about 3-inches long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2 minute more. Serve on rice.

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