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Summer Sausage

 

Recipe

Recipe (click to expand)

 

2 Lb Ground beef

1/4 Tsp Coarse pepper

2 Tbsp Curing salt (kosher salt)

1/4 Tsp Garlic salt

1 Tbsp Liquid smoke

1/4 Tsp Mustard seed

1/4 Tsp Onion salt

 

Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.

 

Natural and Humane Summer Sausage, VT Cured Summer SausageJohnsonville® Beef Snack Summer Sausage - Johnsonville FoodserviceMeister Cheese Company :: Beef Summer Sausage (12 oz.)Bing Images - http://www.bing.com:80/images/search?q=Venison+ ...

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