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Summer Sausage



Recipe (click to expand)


2 Lb Ground beef

1/4 Tsp Coarse pepper

2 Tbsp Curing salt (kosher salt)

1/4 Tsp Garlic salt

1 Tbsp Liquid smoke

1/4 Tsp Mustard seed

1/4 Tsp Onion salt


Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.


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