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Sweet Potato Souffle

 

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Recipe (click to expand)

3 1/2 c Sweet potatoe; cookd; mashed

1 c White sugar

1/2 ts Salt

2 ts Vanilla

1/2 c Margarine; melted

1/2 c Half and half

2 Eggs

-TOPPING- 1 c Brown sugar

1 c Pecans; chopped

1/3 c Flour

1 c Coconut

3/4 c Margarine; melted

In a large bowl, beat drained sweet potatoes with electric mixer. Add remaining ingredients and beat well. Pour contenets into greased souffle dish and bake 15 minutes at 350 degrees. While this is baking prepare topping. Topping: Put brown sugar, pecans, flour and coconut in a bowl and mix well. Drizzle melted margarine over and toss again until well coated. Remove souffle from oven and sprinkle topping over. Return to oven for 15 minutes more or until topping starts to brown. Serves 8.

by Nancy Coleman

 

Aunt Peggy's Sweet Potato Souffle Recipe : Paula Deen : Food NetworkSweet Potato Souffle Recipe : Trisha Yearwood : Food NetworkKay's Sweet Potato SouffleSweet Potato SoufflA© - HowStuffWorksRecipe: Thelma Moore's sweet potato souffle - latimesSweet Potato Souffle Recipes | ThriftyFunSweet Potato Souffle Recipe - Life by DailyBurnSweet Potato Souffle Recipe| Mullica Hill MomOld School Sweet Potato Souffle Recipe : Patrick and Gina Neely ...Sweet Potato Souffle Recipe | Meals.comTreasured Thanksgiving Recipes. | Living Winsomely

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