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Taco Bake

Recipe

Recipe (click to expand)

Ingredients
1poundground beef
1eachonion, chopped
3/4cupwater
1eachtaco seasoning mix (1.24 oz pkg)
2eachtomato sauce (15 oz can)
1eachshell macaroni, uncooked (8 oz pkg)
1eachmild green chilies, chopped (4 oz can)
2cupmild cheddar cheese, shredded

Directions:

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.

Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.

Easy Crescent Taco Bake recipe from Pillsbury.combeef-taco-bake-large-23817.jpgTaco Bake Recipe - Kraft CanadaFleischmann's 1-Dish Taco Bake RecipeTaco Casserole recipe from Betty CrockerTaco Casserole: Reader Submitted Recipe! | Fabulessly FrugalTaco Bake - GOODEness GraciousContest-Winning Taco Casserole Recipe | Taste of HomeThe Country Cook: Taco Bake {Mexican Pizza}Fantastic Taco Casserole Recipe - Food.com

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