Recipe (click to expand)
|1||each||taco seasoning mix (1.24 oz pkg)|
|2||each||tomato sauce (15 oz can)|
|1||each||shell macaroni, uncooked (8 oz pkg)|
|1||each||mild green chilies, chopped (4 oz can)|
|2||cup||mild cheddar cheese, shredded|
|In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. |
Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.