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Tortellini Alla Panna

RecipeRecipe (click to expand) 1 c Of cream (heavy or light) Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine. Tortellini (usually with a cured ham filling, but spinach or other fillings can go well too. Just don’t use those dry tortellini packets you ...

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Spaghetti Alla Puttanesca

  RecipeRecipe (click to expand) 1 lb Spaghetti 3 tb Extra Virgin Olive Oil 1/4 c Chopped Onions 1 Whole Clove of Garlic 2 Anchovy Fillets 1 Fresh Chili Pepper 4 Ripe Plum Tomatoes 2 Fresh Basil Leaves 1 tb Fresh Italian Parsley 1 tb Capers 12 Pitted Black Olives ...

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Spaghetti Alla Carbonara

  RecipeRecipe (click to expand) 1/2 lb Pancetta or bacon 2 T Olive oil 1 T Butter 4 Garlic cloves, peeled -and lightly crushed 1/4 c White wine, dry Salt 1 lb Thin spaghetti 3 Eggs 1/4 c Peccorino romano cheese, -freshly grated 1/2 c Parmesan cheese, -freshly grated Black ...

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Risotto Alla Milanese

RecipeRecipe (click to expand)5 c Chicken stock pn Saffron threads 3 tb Olive oil 1/3 c Onion; minced 2 tb Prosciutto; finely diced 1 1/2 c Arborio rice 1/4 c Marsala; or white wine 1/4 c Parmesan cheese, grated 1/2 ts Black pepper 2 tb Butter In a medium saucepan, ...

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Ragu Alla Bolognese

RecipeRecipe (click to expand)1/2 oz Dried porcini mushrooms 1/2 lb Lean veal shoulder 1/2 lb Lean beef round or shin 2 1/2 oz Pancetta or blanched bacon 4 oz Large yellow onion 1 lg Carrot 1 lg Celery stalk 5 tb Butter 3 tb Olive oil 1 tb Salt 1/4 ...

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Pasta Alla Carbonara

RecipeRecipe (click to expand)1 Recipe Egg Pasta (or 3/4 Lb -dry fettuccine) 1/4 lb Bacon (about 4 slices) 1 Onion 1/2 c Parmesan cheese, grated 3 Eggs Salt Pepper PREPARATION: Make the Egg pasta dough; roll as thin as possible and cut into 1/8- to 1/4-inch wide strips. Cut the ...

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