RecipeRecipe (click to expand) 1 lb Fresh asparagus; 2 ts Olive oil; 2 tb Parmesan cheese; shredded 1 Lemon; cut into wedges Preheat oven to 500 degrees. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast ...
Read More »
RecipeRecipe (click to expand) 20 Stalks of asparagus 4 Thin slices of prosciutto fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan (freshly grated) 1 Lemon; quartered Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil ...
Read More »
RecipeRecipe (click to expand)1 1/2 qt Water 1 qt White vinegar 5 tb Plain salt (non-iodized) 2 tb Pickling spice 7 lb Fresh asparagus Garlic cloves (1 per quart) Hot chili peppers (1 per -quart) Bring to boil the water, vinegar, and salt. Boil for 15 minutes. Remove all cloves ...
Read More »
RecipeRecipe (click to expand) Ingredients 1 pound asparagus, spears, fresh 1 each onion, diced 1 tablespoon butter 3 cup chicken stock 1 each potato, peeled, diced 1 each celery, stalk, chopped 1 each thyme, sprig, fresh, or 1 ts dried 1 ...
Read More »
RecipeRecipe (click to expand) 1 1/2 lb Fresh asparagus spears 2 tb Fresh parsley (finely chopped) 3 Garlic cloves thinly sliced 4 tb Extra virgin olive oil Salt Freshly ground black pepper Preheat oven to 400 degrees. Break tough ends off asparagus and place in a baking tray so ...
Read More »
RecipeRecipe (click to expand) 3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved 1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on ...
Read More »
RecipeRecipe (click to expand)1 Basic Regular Pie Crust 1/4 Lb. Swiss or Cheddar cheese (1/4 to 1/3) 1 Pt. asparagus dill weed tarragon 3 eggs (3 to 4) paprika 1 1/2 C. milk Basic Regular Pie Crust: 1/4 C. cold butter (half stick) cut into pieces 1 C. flour 1 ...
Read More »
RecipeRecipe (click to expand)STOCK 1 lb Asparagus,thin* 1 c Leeks greens,roughly chopped 1 Bay leaf 1 Carrot,peeled and chopped 1 Celery stalk,chopped 4 Parsley branches 1/2 ts Salt 8 c Water,cold SOUP 3 tb Butter 3 Leeks,white parts,sliced 1/2 ts Salt 1 tb Parsley,chopped 7 c Stock 1/2 c Light ...
Read More »