RecipeRecipe (click to expand) 1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3 c Honey 1/3 c Real maple syrup SAUCE: 1 1/4 c Chicken stock 3 tb Real maple syrup 2 tb Dijon ...
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RecipeRecipe (click to expand) 1 lb Ground beef 1 cn Tomato paste 2 c Ricotta cheese 1 lb Ziti – cooked & drained 2 c Mozzarella cheese – shredded 1 pk Spaghetti sauce mix – dry, 1 envelope 16 oz Tomato sauce 2 Garlic cloves, crushed 1/2 c Parmesan ...
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RecipeRecipe (click to expand)Ingredients1poundnavy beans, dried, rinsed, soaked overnight 6cupwater 3/4cupmolasses 1/2cupcoffee, black 1/4cupbrown sugar, dark, firmly packed 1tablespooncider vinegar 2teaspoondry mustard 1 1/2teaspoonsalt 1pepper, freshly ground 1eachonion, cut in half, stuck with 4 cloves 4eachcanadian bacon, slices, choppedDirections:Combine beans & water in slow cooker, cover & cook on low ...
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RecipeRecipe (click to expand) PREHEAT OVER TO 350 DEGREES -IN A SMALL CASSEROLE DISH- IN ORDER LISTED 1 1/2 c Oatmeal; 1/4 c Milk powder; 1 Banana; mashed 1 1/2 c Hot water; -bake 20 minutes VARIATION -REPLACE BANANA WITH- 2 tb Raisins; 1/4 c Coconut; Sprinkle with cinnamon ...
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RecipeRecipe (click to expand) Ingredients 1 pound dried pea OR navy beans 2 each onions, chopped 1/2 cup brown sugar 1/4 cup molasses 1/3 cup ketcup 1/4 pound salt pork OR bacon, diced 1 teaspoon salt 1 1/2 teaspoon dry mustard ...
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RecipeRecipe (click to expand)16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts Chopped sage Salt and pepper Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion ...
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RecipeRecipe (click to expand)8 slices Bread 12 ounces Evaporated skim milk 4 Eggs 1/4 cup Brown sugar 1 teaspoon Vanilla extract 3/4 teaspoon Ground cinnamon Lightly coat 9″x13″x2″ pan with non-stick vegetable spray. Arrange bread slices in bottom of pan. Combine all remaining ingredients and mix well, using whisk or ...
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RecipeRecipe (click to expand)8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 1/3 cup shredded cheese. 2. Sprinkle remainder of cheese on top of casserole and heat- uncovered, in Microwave Oven ...
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RecipeRecipe (click to expand)18 ea Carrots, small 1/3 c Butter 1/2 c Sugar 1 ts Salt 1/3 ts Cinnamon 1/3 c Boiling water Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend ...
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RecipeRecipe (click to expand) 1 lb Spaghetti 1 tb Salt 1 md Onion; chopped 4 tb Cooking oil 15 oz Tomato sauce 16 oz Tomatoes; chopped Salt; to taste Pepper; to taste 9 oz Cheddar cheese 1/4 c Seasoned breadcrumbs Boil spaghetti for 15 minutes in salted water; drain. ...
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