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Tag Archives: brunoise


  RecipeRecipe (click to expand)   4 c Beef bouillion 2 Egg whites and shells, -crushed 1 c Water 2 tb Butter 1 Carrot, finely diced 1 Celery rib, finely diced 2 Scallions, finely sliced -into rings Salt and black pepper (to -taste) Pour the bouillion into a large pot. ...

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