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RecipeRecipe (click to expand)Ingredients  2teaspooncornstarch1cupchicken broth  2tablespooncornstarch2tablespoonsoy sauce2poundchicken breast, skinned  4oil, tbl – approx.2eachcelery stalk, thinly sliced2poundgreen beans, 1/2 inch slices2eachcarrot, 1/4 inch slices1eachonion, small, 1/4 inch slices2eachgarlic clove, minced/pressed4tablespoonwater2/3cupcashews, roastedDirections:Mix the cornstarch with chicken broth and set aside.Cut skinned and boned chicken into matchstick-size pieces. Combine theingredients for the ‘chicken mixture’ ( ...

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Cashew Cream

RecipeRecipe (click to expand)1/2 c Cashews, raw 1 1/2 c Water 2 ts Maple syrup Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.

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