RecipeRecipe (click to expand) 3 T Butter or margarine 3 1/2 T Flour 3/4 t Salt 1/4 t Pepper 2 t Dry mustard 3 c Milk 1/2 lb Sharp Cheddar cheese, -shredded 8 oz Elbow macaroni, cooked and -drained 12 oz Can luncheon meat, cut into -1/4 inch strips ...
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RecipeRecipe (click to expand)1 lb Mozzarella curd Mahleb (Middle Eastern -spice) Black caraway seeds Salt Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds. Heat on low until cheese is melted thoroughly. Remove from heat and drain excess water. ...
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RecipeRecipe (click to expand) 2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz.) pimentos 14 Cloves fresh garlic 1/2 c Dried minced onion 1/8 t Ground pepper Garlic powder 3/4 c Real mayonnaise 1 c Water (approx.) Grate ...
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RecipeRecipe (click to expand)2 Eggs 5 ts All purpose flour 1 1/2 ts Sugar 1 ts Butter, melted 8 oz Cream cheese, softened Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chuncky). Spray a pre-heated 275 ...
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RecipeRecipe (click to expand) Ingredients 1 3/4 cup whole wheat flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoon sugar 3/4 cup cheddar cheese, sharp,grated 1 each egg, lg 1 cup skim milk 1/4 cup butter, or margarine, melted ...
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RecipeRecipe (click to expand) 1 tbsp oil 4 shell steaks 1/2 inch thick 4 onions sliced 1/4 tsp salt 1/8 tsp pepper 4 sandwich hero buns, split horizontally in half 4 oz cheddar cheese shredded Heat broiler. Heat oil in large, heavy nonstick skillet over high heat. Add meat; ...
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RecipeRecipe (click to expand)-CRAFT OF THE COUNTRY COOK- 2 ga Milk, pasteurized and -cooled to 90^F 7 tb Cultured buttermilk 6 tb Yogurt -rennet to coagulate 2 -gallons milk (1/2 Hansens -tablet) dissolved in about 1/2 c Cold water. Usually makes 4 half pound cheeses. Mozzarella is one of several ...
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RecipeRecipe (click to expand)Ingredients8ozelbow macaroni, uncooked3tablespoonbutter or margarine1eachpepper, green bell1cuponions, chopped1tablespoonmustard, prepared2cupcheddar or am cheese, shred’3tablespoonflour, all-purpose3cupmilk1teaspoonsalt 1 x paprika8teaspoonpepper, black, groundDirections:Cook elbow macaroni according to package directions for 7 minutes;drain. Set aside. In a pan, melt butter or margarine add flour slowly,stirring continually. Slowly add milk, stirring continually. Stir ...
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RecipeRecipe (click to expand) 3/4 lb Butter 3 c Sugar, granulated 1/2 lb Cream cheese 6 lg Eggs 3 c Cake flour, sifted 1/4 t Salt 1 1/2 t Almond extract 1 t Vanilla extract Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until ...
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RecipeRecipe (click to expand) 4 oz Margarine or Butter 8 oz Cream cheese 1 lb Powdered sugar Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
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