RecipeRecipe (click to expand) 2 Chicken breasts, -skinned, boned, and -halved 1/3 c Honey 1/4 c Soy sauce 2 tb Dry sherry 1 ts Peeled, minced ginger root -OR 2 To 3 cloves garlic, minced Place chicken in a non-metallic dish. Combine marinade ingredients and pour over chicken. Turn ...
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RecipeRecipe (click to expand) 3 to 3 1/2lbs. broiler chicken cut up 1/3 cup contry-style Dijon mustard 1 tablespoon mustard seed 3 tablespoons honey 1/2 teaspoon freshly ground pepper Heat oven to 375 F. Place chicken , skin side down, in ungreased rectangular pan, 13x9x2″. Mix remaining ingredients; ...
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RecipeRecipe (click to expand) 1 Chicken, with giblets 1/2 c Rice, white (raw) 1 pn Saffron (use the -amount that sticks -to the first 1/2 inch -tip of a paring knife) 2 Celery stalks 10 md Mushrooms 3 Scallions 3 tb Butter Pre-heat oven to 450 degrees F. Clean ...
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RecipeRecipe (click to expand)1/2 cup honey 2 Tablespoons reduced sodium chicken broth 2 Tablespoons mustard 1/2 teaspoon grated lemon peel 2 Tablespoons lemon juice 1/4 teaspoon salt 3 pounds cut-up broiler fryer chicken skin removed Heat coals or gas grill. Mix all ingredients except chicken. Cover and grill chicken, bone ...
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RecipeRecipe (click to expand) 3 c Vegetable oil; for frying 20 Won ton skins cut into 1/4 inch strips 8 c Shredded mixed salad greens 4 c Barbecued or roast chicken in bite-size pieces (from a 3 lb bird) 1 c Bean sprouts 1 lg Yellow bell pepper cut ...
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RecipeRecipe (click to expand) Ingredients 8 each chicken breasts 8 oz french or russian dressing 12 oz apricot preserves, jar 1 each onion soup mix envelope Directions: Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over ...
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RecipeRecipe (click to expand) 3 lb Chicken parts -(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1 cn 6 oz-tomato paste 3/4 c Beer (or white wine) 3/4 c Stuffed olives with liquid -(I like to cut the olives -in half) Season washed and cut ...
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RecipeRecipe (click to expand)Ingredients3 1/2poundchicken breast halves, boned, skinned 1/2teaspoongarlic powder 1/2teaspoonoregano 1/4cuplemon juice 1/2cupolive oil 2eachonion, chopped 2teaspoonseasoned salt 1/4teaspoonwhipped margarine 1/2teaspoonpepper, coarsely ground 6eachtomato wedgesDirections:Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.Melt ...
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RecipeRecipe (click to expand) 2 lb Skinless boneless -chicken breasts 1/2 ts Ground ginger 1 2-inch piece of ginger, -peeled & minced 2 tb Cornstarch 2 ts Sugar 4 tb Low-salt soy sauce 1 tb Dry sherry or rice vinegar 1 tb Olive oil 1 lg Onion sliced in ...
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RecipeRecipe (click to expand) 16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry powder 1 tb Minced roast unsalted nuts 1 Head Boston lettuce Tomato Parsley Place chick breasts in large saucepan with water to cover. Boil ...
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