RecipeRecipe (click to expand) 3 md Eggplants 2 T Olive oil 1 md Onion, chopped 2 Garlic cloves, minced 1 Green pepper, chopped 1 lb Ground round 1/2 c Grated romano cheese 1/4 c Dry bread crumbs 2 T Tomato paste 1 1/4 t Salt 1/2 t Oregano 1/4 ...
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RecipeRecipe (click to expand)Ingredients4eacheggplant, large 2eacheggs 1/3cupwater 3tablespoonflour 1/3cupbread crumbs, seasoned 1/2cupparmesan cheese 1eachmarinara sauce, 2 lb can 1poundmozzarella cheese, sliced 1olive oil, extra virginDirections:Pare eggplant and cut in 1/2 inch slices; place in bowl in layers and sprinkle each layer with salt and let stand 30 minutes to drain ...
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RecipeRecipe (click to expand)6 tb Olive oil 3 ts Finely chopped fresh oregano 1 1/2 ts Finely chopped fresh basil Salt Freshly ground pepper 1 Eggplant, (12-oz) -sliced 1/2-in thick 1 Zucchini, (8-oz) – sliced 1/2-in thick 8 oz Mozzarella cheese, sliced 1 c Ricotta cheese, drained 2 c Spaghetti ...
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RecipeRecipe (click to expand)4 lg Eggplants, peeled & cubed 2 ts Salt 2 lg Onions, chopped 2 ea Garlic cloves, crushed 4 tb Oil 1 ts Cumin seeds, crushed 1 ts Coriander 3 ea Cardamom pods 2 ts Ginger, grated 1/2 ts Turmeric 1 ts Salt 2 ea Chili peppers, ...
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RecipeRecipe (click to expand)Ingredients1lgeggplant,peeled,sliced 1/4 to 1/2 inch thick2/3cupflour2eacheggs,beaten2/3cupfine bread crumbs3cuptomato sauce,meatless or not *1poundmozzarella1/2cupparmesan, grated fresh if you can get itDirections:* 4 cups of sauce (your favorite) with or without meat Dredge eggplantslices in flour, dip in egg, and coat with bread crumbs. Fry breaded slicesin olive oil until ...
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RecipeRecipe (click to expand) 1 md Eggplant 3 md Green onions, finely chopped 1 lg Tomato, peeled & chopped 1 sm Clove garlic, finely chopped 1/2 Stalk celery, finely chopped 1 tb Fresh lemon juice or vinegar 1 tb Vegetable oil 1/2 ts Salt 1/4 ts Freshly ground pepper ...
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RecipeRecipe (click to expand)2 Medium eggplants 1/2 c Vegetable stock 2 Onions, sliced 1 c Diced celery 3/4 c Tomato puree 1/2 c Vinegar 2 tb Sugar 2 tb Capers 4 tb Raisins or currants, plumped In hot water Salt & pepper Preheat oven to 400F. Place the eggplants on ...
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RecipeRecipe (click to expand)PHILLY.INQUIRER 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb SWEET BUTTER 3/4 STICK 1 c FLOUR 1/4 c CORN,OR OLIVE OIL 1/2 ts WHITE PEPPER SALT TO TASTE 1 JUMBO EGG LEMON WEDGES FOR GARNISH 1 1/2 ts LEMON JUICE USING A STAINLESS STEEL ...
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RecipeRecipe (click to expand)1 sl Eggplant; 1 sl Onion; 1 oz Cheddar cheese; shredded 2 tb Condensed tomato soup; 1 ts Dry bread crumbs; 1/4 ts Thyme; 1/4 ts Salt; ds Pepper; Cook eggplant and onion in small amount of water until, tender. Drain; reserve liquid. Place eggplant and onion ...
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RecipeRecipe (click to expand) 1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8 ts Pepper Peel the eggplant, and then cut into 3/4″ slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with ...
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