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Scrambled Eggs

RecipeRecipe (click to expand)Ingredients1cupegg, replacers 1eachonion, chopped 12eachmushrooms, chopped 2tablespoonvinegar, balsamic 1/4cupwater 1/4teaspoontarragon, dried 3ozcheese, fat-free, grated or diced 1salt, to taste 1pepper, to tasteDirections:Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.Combine salt, pepper, tarragon with egg replacers. Mix well. Add ...

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Eggs Benedict

RecipeRecipe (click to expand)1/4 c Butter or margarine 1/4 c Light cream 2 Egg yolks, beaten 1 T Cider vinegar 1/4 t Salt Few grains cayenne pepper 1/2 t Dry mustard 17 oz Can asparagus spears,drained 4 English muffins, split and -toasted conventionally 4 sl Ham 4 Poached eggs (recipe) ...

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Easter Eggs

  RecipeRecipe (click to expand) 4 lb Icing sugar 1/4 lb Butter 1 c Evaporated milk 2 1/2 Bars semi-sweet chocolate 1/2 Bar parafin wax Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.  

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Eggs Florentine

RecipeRecipe (click to expand)Ingredients1/2poundspinach, cooked 4eachegg 3tablespoonbutter 2tablespoononion, chopped 1eachmorney sauce recipeDirections:Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 ...

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Baked Eggs

RecipeRecipe (click to expand)6 Bread slices, cut in cubes 2 c Grated mild cheddar cheese 1 c Cooked, cubed ham 1/4 c Chopped green bell pepper 1/2 c Finely chopped onion 6 Eggs 3 c Milk Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking ...

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ARMADILLO EGGS

  RecipeRecipe (click to expand) Ingredients   2 pound monterey jack cheese   2 pound sharp cheddar cheese   2 pound hot pork sausage   1/2 cup bisquick mix   1 each egg   1 pk pork flavor shake ‘n bake   20 each whole jalapeno peppers       ...

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Scottish Eggs

RecipeRecipe (click to expand)Ingredients1poundsausage meat 7eacheggs 2tablespoononion, finely chopped or grated 1teaspoonpoultry seasoning, or sage 1teaspooncumin 1teaspoonwater 1flour, for coating purposes 1breadcrumbs, fine, dry 1kokanee beerDirections:To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard boiling. When they’re done, ...

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