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Coquilles St. Jacques

RecipeRecipe (click to expand)1 pound bay scallops 1/2 lb. mushrooms, sliced 1/4 cup dry white wine 1 bay leaf 1/4 cup butter 1/4 cup flour 1 cup light cream 1 tbsp. parsley 1/2 tsp ground pepper 2 tbsp dry sherry paprika to taste Makes 4 servings. Preheat oven to 375F. ...

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