RecipeRecipe (click to expand)5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. ...
Read More »Pepper Jelly
RecipeRecipe (click to expand)3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat ...
Read More »Mint Jelly
RecipeRecipe (click to expand)1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, ...
Read More »Jelly Roll
RecipeRecipe (click to expand)4 Large Eggs At Room Temperature 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 1 Cup Sugar Juice of 1 Lemon 1 Cup Cake Flour Sifted 1 Jar Jelly or Jam Start oven at 400 degrees or moderately hot. Grease jelly roll pan, 15X10X1-inch. Line bottom of pan ...
Read More »Jalapeno Jelly
RecipeRecipe (click to expand) 3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle liquid pectin 1 tb Dried red pepper flakes Green food coloring, -optional Servings: makes 4 – 1/2 pint ...
Read More »Crab-Apple Jelly
RecipeRecipe (click to expand) 3 lb Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The ...
Read More »Apple Jelly
RecipeRecipe (click to expand) 4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desired 3 c Sugar To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do ...
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