RecipeRecipe (click to expand)4 x Chicken breasts 2 x Eggs, beaten 2 T Water 2 T Parsley, snipped 1/2 c Flour 2 T Chopped green onions 1/2 c Bread crumbs 1/4 lb Butter emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into ...

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