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Chicken Marsala

RecipeRecipe (click to expand)Ingredients4eachchicken breast, boneless 1flour 3tablespoonbutter 2tablespoonshallots, chopped 1/2cupmarsala wine 1/4cupwater 1tablespoonparsley 1/4teaspoonrosemary 1/8teaspoonsaltDirections:Pound chicken breast halves until 1/4 inch thick. Dredge in flour. In a large skillet melt 3 tablespoons butter. Add chicken and cook until browned on each side. Remove to serving platter. Add shallots to ...

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