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Carne Mechada

  RecipeRecipe (click to expand) 3 lb Sirloin 4 tb Dry Red Wine 1 ea Clove garlic, crushed 2 ea Onions, sliced 3 ea Bay leaves 1 x Salt/pepper Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in ...

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