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Mint Julep

RecipeRecipe (click to expand)4 Mint sprigs 1 ts Powdered Sugar 2 ts -Water 2 1/2 oz Bourbon Whiskey Servings: 1 ~Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and ...

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Mint Jelly

RecipeRecipe (click to expand)1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, ...

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Chocolate Mint

RecipeRecipe (click to expand)Batter: 2 c Unbleached flour 1 1/2 c Granulated sugar 3 ts Baking powder 1 ts Salt 3/4 c Water; cold 1/2 c Applesauce; room temp 1/2 ts Peppermint extract 7 Egg whites; whipped Mint candies Frosting: 3 c Whipping cream; chilled 1 1/2 c Powdered sugar; ...

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Mint Sauce

  RecipeRecipe (click to expand) 3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From “English Country Cooking at Its Best” by Caroline Conran. Villard, 1985). Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. ...

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