RecipeRecipe (click to expand)2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Olive oil Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices ...
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RecipeRecipe (click to expand) 1/2 c Nonfat Dressing -Miracle Whip Free 1/4 c Grated Parmesan Cheese (1oz) 1 ts Italian seasoning 4 Chicken breast halves -boneless, skinless -about 1-1/4 pounds Stir dressing, parmesan cheese and seasoning. Place chicken on grill or rack of broiler pan. Grill or broil 8 ...
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RecipeRecipe (click to expand)Ingredients1/3cupparmesan cheese, grated1/4teaspoonitalian seasoning, crushed3chicken breast, *1/4cupgreen onion, sliced1teaspoonmargarine1teaspoonflour, all-purpose1/2cupmilk, skim5ozspinach, frozen **1teaspoonpimiento, choppedDirections:* chicken breast, (about 2 1/4 pounds total), skinned, boned, and halvedlengthwise.** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drainedPER SERVING: 202 cal., 30g Pro., 4g Carbo., 7g fat, 77mg Chol.,213mg ...
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RecipeRecipe (click to expand)Ingredients1lgeggplant,peeled,sliced 1/4 to 1/2 inch thick2/3cupflour2eacheggs,beaten2/3cupfine bread crumbs3cuptomato sauce,meatless or not *1poundmozzarella1/2cupparmesan, grated fresh if you can get itDirections:* 4 cups of sauce (your favorite) with or without meat Dredge eggplantslices in flour, dip in egg, and coat with bread crumbs. Fry breaded slicesin olive oil until ...
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RecipeRecipe (click to expand)5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400° Lightly grease a 9″ x 15″ ...
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