RecipeRecipe (click to expand)3 c Flour 1/2 c Sugar 1 c Butter (2 sticks) 1/2 ts Salt 4 Eggs 1 1/2 c Light corn syrup 1 1/2 c Sugar 3 tb Butter, melted 1 1/2 ts Vanilla 2 1/2 c Pecans, chopped CRUST: Beat Flour, 1 cup butter, 1/2 cup ...
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RecipeRecipe (click to expand) 2 cups Butter or margarine softene 1 cup Confectioner’s sugar 2 tablespoons Water 4 teaspoons Vanilla extract 4 cups Flour 2 cups Pecans chopped In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. ...
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RecipeRecipe (click to expand)Ingredients PASTRY DOUGH 8tablespoonbutter, softened 3ozcream cheese, softened 1cupwheat flour, sifted FILLING 2/3cuppecans, chopped 1eachegg 3/4cupbrown sugar 1tablespoonbutter, softened 1teaspoonvanilla 1/8teaspoonsaltDirections:Prehead oven to 325 F. Mix together the butter and cream cheese in a small bowl or food processor. Add the flour and blend thoroughly. Divide and shape ...
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RecipeRecipe (click to expand)Ingredients3eacheggs, slightly beaten 1cupcorn syrup 1cupsugar 2tablespoonbutter, or margarine, melted 4ozsemi-sweet chocolate 1teaspoonvanilla 1 1/2cuppecan halves 19″ unbaked pie shellDirections:In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or ...
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RecipeRecipe (click to expand)THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice THE FILLING 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted unsalted 2 tb ...
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