RecipeRecipe (click to expand)5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. ...
Read More »Stuffed Pepper Soup
RecipeRecipe (click to expand) Ingredients 2 lbs beef, ground 28 oz tomato sauce 28 oz diced tomatoes, undrained 2 cup long grain white rice, cooked 2 cup green bell pepper, chopped 2 each beef bouillon cube 1/4 cup brown sugar, packed 2 teaspoon ...
Read More »Pepper Jelly
RecipeRecipe (click to expand)3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat ...
Read More »Pepper Steak
RecipeRecipe (click to expand)1 1/2 lb Stew beef 2 ea Green pepper, medium cut 2 T Olive oil 1 pk Onion soup mix 1 1/2 T Cornstarch 2 c Water 1 x Rice In a large skillet, heat oil then add meat which has been cut into thin slices. Cook ...
Read More »Pepper Chicken
RecipeRecipe (click to expand)1 pk Chicken breasts or thighs, – boneless (approx 1lb.) 1 tb Butter or margarine 1 cn Cream of mushroom soup 1/4 c Milk 1 c Sliced mushrooms (opt.) 1 tb Teryaki sauce 1 Salt, pepper & chili – powder Melt the butter in an 8″ skillet ...
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