RecipeRecipe (click to expand)5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. ...
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RecipeRecipe (click to expand) Ingredients 2 lbs beef, ground 28 oz tomato sauce 28 oz diced tomatoes, undrained 2 cup long grain white rice, cooked 2 cup green bell pepper, chopped 2 each beef bouillon cube 1/4 cup brown sugar, packed 2 teaspoon ...
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RecipeRecipe (click to expand)3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat ...
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RecipeRecipe (click to expand)1 1/2 lb Stew beef 2 ea Green pepper, medium cut 2 T Olive oil 1 pk Onion soup mix 1 1/2 T Cornstarch 2 c Water 1 x Rice In a large skillet, heat oil then add meat which has been cut into thin slices. Cook ...
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RecipeRecipe (click to expand)1 pk Chicken breasts or thighs, – boneless (approx 1lb.) 1 tb Butter or margarine 1 cn Cream of mushroom soup 1/4 c Milk 1 c Sliced mushrooms (opt.) 1 tb Teryaki sauce 1 Salt, pepper & chili – powder Melt the butter in an 8″ skillet ...
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