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RecipeRecipe (click to expand)2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks or pigs feet 1 T Salt 2 c Posole 1 t Oregano 2 ea Cloves garlic, mashed 2 T Chopped onion 4 ea Red chili pods,remove seeds Place meat and pork rinds ...

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