RecipeRecipe (click to expand) 20 Stalks of asparagus 4 Thin slices of prosciutto fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan (freshly grated) 1 Lemon; quartered Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil ...

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