RecipeRecipe (click to expand) Amount Measure Ingredient Preparation Method 4 pounds Boneless beef roast 2 tablespoons Oil 1 small Onion chopped 2 teaspoons Salt 1/2 teaspoon Pepper 1 cup Red wine 2 1/2 cups Beef stock 6 tablespoons Flour   BROWN THE BEEF AND ONION in oil in the ...

Read More »