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Vegetable Risotto

RecipeRecipe (click to expand)4 ea Celery sticks, sliced 1 ea Green pepper, chopped 4 oz Carrots, sliced 2 lg Onions, chopped 2 tb Olive oil 2 ea Garlic cloves, crushed 8 oz Walnut pieces 6 oz Long grain rice Salt & pepper 1 pt Vegetable stock 1 lb Tomatoes, peeled ...

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Shrimp Risotto

  RecipeRecipe (click to expand) 1 lb Shrimp (unshelled) 1 Bay leaf Celery leaves (A few) 6 Peppercorns Salt, to taste Saffron threads (A few) 3 3/4 c Water 6 tb Butter, divided 1 Onion, chopped 1 Clove garlic, crushed 2 c Italian Arborio rice 1 1/4 c Dry white ...

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Seafood Risotto

RecipeRecipe (click to expand)10 cups chicken stock 4 tablespoons unsalted butter 3 tablespoons olive oil 2 medium onions finely chopped 2 cups arborio rice 1/3 cup white wine 1 red bell pepper seeded and cut into one large piece 3 ripe plum tomatoes 1/3 pound shiitakes 1 pound large shrimp ...

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Risotto Alla Milanese

RecipeRecipe (click to expand)5 c Chicken stock pn Saffron threads 3 tb Olive oil 1/3 c Onion; minced 2 tb Prosciutto; finely diced 1 1/2 c Arborio rice 1/4 c Marsala; or white wine 1/4 c Parmesan cheese, grated 1/2 ts Black pepper 2 tb Butter In a medium saucepan, ...

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Risotto

RecipeRecipe (click to expand)1 c Rice, uncooked 1/2 c Onion, chopped 2 ea Bouillon cubes 1/4 c Parmesan cheese 2 c Boiling water 1/4 t Saffron 2 T Butter Heat butter and saute’ onion in a deep skillet. Add rice and saute’; stirring frequently until light brown. Add saffron. Dissolve ...

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Pumpkin Risotto

RecipeRecipe (click to expand)3 c Pumpkin flesh, peeled and Cubed 4 Shallots, chopped 5 c Chicken-like or veggie Stock 2 c Arborio rice (Japanese rice Also works) 1/2 t Powdered saffron (optional) 1 c Dry white wine (sub. water Or stock) 1 T Fresh sage x Salt & freshly ground ...

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Chicken Risotto

RecipeRecipe (click to expand)2 ea Zucchini, thinly sliced 2 ea Green onions, sliced 2 c Skinned diced chicken,cooked 1/2 t Salt 1/2 t Thyme 2 T Chopped pimento 3 c Cooked rice 1/4 c Grated cheese Cook the zucchini and onions in small amount of water until tender, about 5 ...

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