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Tag Archives: sausage

Andouille Sausage

  RecipeRecipe (click to expand)   10 POUNDS BONELESS PORK BUTTS 3 TBLS SALT 2 TBLS CRACKED RED PEPPER 2 TBLS CAYENNE PEPPER 2 TSP GROUND GARLIC 2 TSP ONION POWDER 1/2 CUP PAPRIKA 1/2 OUNCE CURE (MORTON TENDER QUICK IS OK) 2 CUPS DRY MILK (NOT QUICK DISSOLVING) OR ...

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Vienna Sausage

  RecipeRecipe (click to expand) 4 lb Lean beef 4 lb Lean veal 2 lb Lean pork 1 pt Ice water 2 ts Prague powder #1 * 1 oz Powdered dextrose ** 2 3/4 oz Wheat flour ** 3 1/2 oz Salt ** 1 tb Ground nutmeg 1 ts Ground ...

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Sausage And Peppers

RecipeRecipe (click to expand)Ingredients2tablespoonolive oil 12eachhot italian sausages 1eachonion, thinly sliced 1tablespoongarlic, minced 2eachred peppers, seeded, sliced 1eachgreen pepper, seeded, sliced 3tablespoontomato paste 3/4cupdry white wine 1teaspoonfennel seeds 1salt 1white pepperDirections:Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour ...

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Polish Sausage

  RecipeRecipe (click to expand) 4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clove; pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water   Grind pork and beef very coarsely. Combine all ingredients, mix well ...

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German Sausage

  RecipeRecipe (click to expand) 50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh garlic* Is best) 1. Mix all the ingredients together ...

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