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Scottish Eggs

RecipeRecipe (click to expand)Ingredients1poundsausage meat 7eacheggs 2tablespoononion, finely chopped or grated 1teaspoonpoultry seasoning, or sage 1teaspooncumin 1teaspoonwater 1flour, for coating purposes 1breadcrumbs, fine, dry 1kokanee beerDirections:To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard boiling. When they’re done, ...

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