RecipeRecipe (click to expand)Ingredients5tablespoonmiracle whip 2tablespoondijon mustard 1tablespoonparsley, fresh ,chopped 1tablespoonlemon juice 1/8teaspoontabasco sauce 1/2cupbread crumbs 1/2teaspoondried tarragon 1poundshrimp,peeled, deveined Directions:Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One ...
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RecipeRecipe (click to expand)1 lb Large Shrimp (Shelled) SHRIMP MARINADE 1/2 lg Egg 1 ts Tapioca Starch 1/8 ts Black Pepper 1 ts Sesame Oil (Kadoya) 1 ts Soy Sauce Pearl River Bridge (light) 1 ts Rice Wine STIR-FRY 2 Slices Ginger finely slice 3 Garlic cloves finely chop 2 ...
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RecipeRecipe (click to expand) 1 lb Shrimp (unshelled) 1 Bay leaf Celery leaves (A few) 6 Peppercorns Salt, to taste Saffron threads (A few) 3 3/4 c Water 6 tb Butter, divided 1 Onion, chopped 1 Clove garlic, crushed 2 c Italian Arborio rice 1 1/4 c Dry white ...
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RecipeRecipe (click to expand) Ingredients 2 pound shrimp, raw medium size in shells 1/4 cup butter 2 ea cloves garlic, crushed 2 tablespoon parsley, fresh, chopped 1 pn cayenne pepper 1 each lemon, juice of Directions: PEEL SHRIMP, LEAVING ON ...
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RecipeRecipe (click to expand)1/4 c Milk 1 c Mayonnaise 3 ea Tabasco sauce (drops) 1 T Worcestershire sauce 1/4 t Garlic salt 1 ea Onion (chopped) 8 oz Cheddar cheese (cubed) 5 oz Shrimp (drained) Place all ingredients in blender and blend until smooth. Served chilled.
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RecipeRecipe (click to expand) 8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Perrins 1 c Parsley, chopped 2 c White wine, dry 2 lb Shrimp, chopped ...
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RecipeRecipe (click to expand)1/2 c Chicken broth 2 ts Sesame seeds 2 ts Shredded fresh ginger 1 tb Soy sauce 1/4 ts Hot pepper sauce 1 ts Cornstarch Vegetable oil for stir-fry 1 c Julienned jicama 1 c Julienned carrots 1 c Julienned red bell pepper 1 lb Large shrimp, ...
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RecipeRecipe (click to expand)ELAINE RADIS 1/4 lb GROUND PORK 8 oz SHRIMP 2 tb FERMENTED BLACK BEANS 1 WHOLE EGG BEATEN 2 tb OYSTER SAUCE 1 ts CHOPPED GINGER 1 c CHICKEN STOCK 3 DROPS SESAME OIL IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE ...
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RecipeRecipe (click to expand)BATTER 3 c Cake flour 2 Eggs; beaten 2 c Ice water -TEMPURA SAUCE- 1 c Soy sauce * *preferably Japanese-style 1/2 c Mirin 3 c Water 1 ts MSG (optional) 1 Japanese radish (daikon) – grated -TEMPURA- 1 lb Large shrimp 6 lg Mushrooms; sliced 3 ...
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RecipeRecipe (click to expand)2 lb SHRIMP, UNCOOKED 4 ea STRIPS BACON 2 tb FLOUR 3 c SLICED OKRA 2 ea GREEN PEPPERS, CHOPPED 2 ea ONIONS, CHOPPED 2 tb CORN OIL 1 ea #2 CAN TOMATOES 2 qt WATER 1 ea BAY LEAF 1 ts SALT 3 ea CLOVES GARLIC ...
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